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SUMMARY:Elizabeth Schiffler\, "Snow Eggs: Situated Tastes and Partial Archives"
DESCRIPTION:Elizabeth Schiffler\, PhD student in Theater and Performance Studies\, UCLA \n“Snow Eggs: Situated Tastes and Partial Archives” \nThis talk traces a history of Snow Eggs\, from its inception in American gastronomic history to a contemporary Los Angeles performance. Beginning with the recipe from 18th century Chef James Hemings\, enslaved to President Jefferson\, a study of Snow Eggs reveals the emerging technologies and relations between French and American gastronomy. Extending to the 2020 dinner series ‘Hemings & Hercules’ created by Chef Martin N. Draluck at Hatchet Hall in Los Angeles centers reenactment as a historical method that reveals historical\, ecological\, and technological entanglements. This talk challenges the dominant culinary narrative of the whiteness of French-American gastronomy\, to position American cookbooks adapting French cuisine to be read\, and performed\, through the legacy of Hemings’ contribution to American foodways. \nRegister here
URL:https://history.ucla.edu/event/elizabeth-schiffler-snow-eggs-situated-tastes-and-partial-archives/
LOCATION:Zoom
CATEGORIES:Atlantic History Lecture Series
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