Linda Civitello (Ph.D. 2017)

Congratulations to Linda Civitello, one of our PhD recipients, who made the Smithsonian list for 10 Best Food Books of 2017 for her book Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking. To see the list, click the link below:

https://www.smithsonianmag.com/arts-culture/ten-best-books-about-food-2017-180967285/