Name: Sarah Tracey – “Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)”
Start: 2017-05-22T16:00:00-07:00
End: 2017-05-22T18:00:00-07:00
Location: 5288 Bunche Hall

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Sarah Tracey – “Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)”

May 22, 2017 @ 4:00 pm - 6:00 pm

Details

Date: May 22, 2017
Time:
4:00 pm - 6:00 pm
Event Category: History of Science Colloquium
Website: https://history.ucla.edu/sites/default/files/spring_2017_colloquium_schedule_2.pdf

Venue

5288 Bunche Hall

Details

Date: May 22, 2017
Time:
4:00 pm - 6:00 pm
Event Category: History of Science Colloquium
Website: https://history.ucla.edu/sites/default/files/spring_2017_colloquium_schedule_2.pdf

Venue

5288 Bunche Hall

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Sarah Tracey – “Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)”

May 22, 2017 @ 4:00 pm - 6:00 pm

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Venue

Details

Venue

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