Name: Sarah Tracey – “Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)”
Start: 2017-05-22T16:00:00-07:00
End: 2017-05-22T18:00:00-07:00
Location: 5288 Bunche Hall

« All Events

This event has passed.

Sarah Tracey – “Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)”

May 22, 2017 @ 4:00 pm - 6:00 pm

Details

Date:: May 22, 2017
Time:: 4:00 pm - 6:00 pm
Event Category:: History of Science Colloquium
Website:: https://history.ucla.edu/sites/default/files/spring_2017_colloquium_schedule_2.pdf

Venue

: 5288 Bunche Hall

Details

Date:: May 22, 2017
Time:: 4:00 pm - 6:00 pm
Event Category:: History of Science Colloquium
Website:: https://history.ucla.edu/sites/default/files/spring_2017_colloquium_schedule_2.pdf

Venue

: 5288 Bunche Hall

Event Navigation

« Brett Rushforth – “Political Life and Political Economy in a Caribbean Slave Rebellion: Martinique, 1710”
Said Chaaya – “The First Power Sharing in the Middle East: Lebanon in 1845” »

Sarah Tracey – “Taste No. 5: Imperial Japan, Protein Chemistry, and Race-making with Monosodium Glutamate (MSG)”

May 22, 2017 @ 4:00 pm - 6:00 pm

Details

Venue

Details

Venue

Event Navigation

Other Resources

Campus Resources

Social Sciences Division Departments